Chinese Food
All Recipes
Crispy dried plum with no noodles
Lao Wang, who is making pancakes, went online again and changed to make Guokui this time. Mei Cai stuffing is fresh in my memory. I went to Qibao old street to play and eat Mei Cai Guokui. Good CI crispy, just as grandma gave me a big bag of dri... ...
Egg filled pancake
Very simple
Spring cake - invincible delicacy
To endure loneliness and enjoy the charm of delicious food
Vegetable corn porridge
It's a light green vegetable porridge. It's very simple. You can drink it for the elderly and children. It's the first choice for epidemic prevention breakfast.
Dumplings with shrimp and egg
There is a whole shrimp.
Sea cucumber hair
Hairy sea cucumber is very simple
Puff with crisp skin
I can make ten super delicious puffs with a high success rate. It's just right for me to have two puffs that are fluffy and do not collapse.
Meat loaf
Today, make a meat loaf. It's soft and delicious. It's very delicious. It's easy to do. You can try it when you have the ingredients ready.
Steamed bun with dates Steamed bread
Red dates steamed buns with Kwai Fu
There is a kind of cuisine called happiness
Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...
Deep fried iron spoon
Iron spoon. Tieshao La is also called Tieshao cake, peanut La and soybean la. Tieshao La is made by mixing sticky rice flour and then frying it. First, use a round iron spoon to load the ground rice paste. Add onion, soybean or peanut, sesame, e... ...
